Since 1951, Cochrane Ventilation Inc. has been cleaning kitchen exhaust systems for New England’s most demanding institutions.

Our approach is simple: we clean only entire exhaust systems — including hoods and all components not readily visible. This approach improves system performance and kitchen safety while reducing fire risk. We also provide complete documentation of services performed to help you demonstrate compliance with cleaning codes.

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Kitchen system cleaning services

Hood and Exhaust System Cleaning	System cleaning — hood, plenum, baffle, exhaust fan CVI only cleans systems, not individual components such as hoods or exhaust fans, to ensure a full and complete job.
Kitchen Cleaning Services	Equipment cleaning — char broiler, fryolater, ovens, flat top grills Roof top protection system installation Roof top grease and oil capture system maintenance Filters
Verification	Video assessment — up to 100 feet of horizontal ductwork and vertical shafts up to 14 stories Documentation of work completed on all exhaust system components Fiber optics and robotic systems
Documentation	Hood cleaning stickers Cleaning certificate Electronic and archived copies available
Standards	All kitchen cleaning services are performed to comply with National Fire Protection Association (NFPA) Code 96: Ventilation Control and Fire Protection of Commercial Cooking Operations Joint Commission on Accreditation of Healthcare Organizations (JCAHO) Environment of Care All work areas will be left as clean, if not cleaner, than prior to our arrival All detergents are biodegradable and EPA registered
100% Guarantee	If you are not fully satisfied with our work, we will return and perform the work, without additional charge.
Rapid Response	3 full-time shifts, Sunday night through Friday evening 24/7 response Emergency services available
Insurance	Cochrane Ventilation Inc. carries general liability, pollution, mold, biocide, and professional liability insurance. All Cochrane Ventilation Inc. employees are bonded.